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Vanilla-scented Sago Cakes (cantik manis)

Vanilla-scented Sago Cakes (cantik manis)

These delicious cakes are part of breaking the fast for Ramadan

These simple-to-make cakes are popular in Indonesia, especially during Ramadan as part of a fast-breaking spread. Their prettiness comes from the deployment of pink and green dyed sago pearls, which you can easily find an Asian grocer.

This recipe is courtesy of sbs.com

Ingredients

  • 125 Grams coloured sago
  • 40 Grams mung bean starch
  • 100 Milliliters water
  • 110 Grams caster sugar
  • 400 Milliliters coconut milk
  • 1 1/2 Teaspoon vanilla extract
  • 1/4 Teaspoon salt

Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Vanilla-scented Sago Cakes (cantik manis) - Recipes

50 Hunkwee Flour (Mung bean flour or starch)

70ml Langnese Golden Clear Honey

Langnese Bee Easy Lavender Honey

70ml Madu Langnese Golden Clear

Madu Langnese Bee Easy Lavender

Preparation

1. Boil the sago pearls for 30 minutes until they have turned translucent.
2. Pour some of the coconut milk into a pan and heat it up on a low heat with the pandan leaves. In the meantime, mix the remaining coconut milk with the Hunkwe flour until there are no lumps left. Add the Hunkwee mixture into the pan.
3. Cook until thickened.
4. Turn off the stove and add the Langnese Golden Clear honey. Mix well.
5. Add the sago pearls and mix well. Let it set in any shape desired. Once set, drizzle with a bit of Langnese Bee Easy Lavender honey.

Resep
1. Rebus sagu mutiara selama 30 menit hingga transparan.
2. Hangatkan sebagian santan dalam panci dengan lembaran pandan. Sementara, sebagian yang lain diaduk dengan hunkwee sampai rata. Masukkan campuran hunkwee ke dalam panci yang berisi santan.
3. Masak hingga mengental.
4. Matikan kompor, lalu tuang madu Langnese Golden Clear. Aduk rata.
5. Masukkan sagu mutiara dan aduk kembali. Siap dibentuk sesuai selera. Sajikan dengan madu Langnese Bee Easy Lavender.


Watch the video: Marble Vanilla Cake recipeGrasya Adelan (January 2022).