Cherry cake


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

ready leaf :

Beat the egg whites, add the sugar little by little, add the yolks, flour and finally the oil. Bake over medium heat. 5 minutes after putting in the oven I sprinkled a handful of cherries.

Cream: Prepare the pudding and let it cool. Beat the whipped cream and incorporate with the pudding when it has cooled, then add the pitted cherries.

When the top is cold, cut it, put the cream and let it cool for a few hours.


Apricot and cherry cake

Although it's hot outside and you don't feel like turning on the oven, it's a shame to let summer pass you by and not take advantage of a light summer fruit dessert on the weekend. I, most of the time in recent years, use Green Sugar for these little summer treats to make me feel less guilty when I eat a slice :).

For Apricot and cherry cake we need:

  • 4 eggs
  • a pinch of salt
  • 5 tablespoons Green Sugar sweetener
  • 100 gr butter
  • 200 ml of milk
  • 280 gr white flour
  • 1 sachet of baking powder
  • 6-7 apricots
  • approx. 20 cherries
  • 1 sachet of vanilla sugar
  • 2 tablespoons chopped almonds
  • optional powdered sugar

Method of preparation Apricot and cherry cake

  • Mix whole eggs with a pinch of salt. Add the Green Sugar sweetener (you can use sugar or another sweetener) and mix until it doubles in volume. Melt the butter and pour it over the beaten eggs, then add the milk and mix. At the end we incorporate using a wire or a spatula, the flour mixed with the powder is baked.
  • Pour the composition into a round tray, about 26 cm, greased with butter or lined with baking paper.
  • We wash the fruits and remove the seeds. Cut the apricots into slices and place the slices around the edge. Then a row of cherries and in the middle we put the pieces of apricots and chopped cherries.

Sprinkle the chopped almonds and vanilla sugar on top and put the tray in the preheated oven at 175 degrees for 35 minutes and another 5 minutes with the door open and the oven off.


The ingredients I used in the cherry cake recipe are as follows:

Ingredients

300 gr fresh cherries

1.5 teaspoons baking powder

INSTRUCTIONS

  • Wash the cherries well and remove the seeds.
  • Bring the sugar to a boil with water and leave until it starts to boil.
  • Beat the pandispan.
  • Watch carefully the video recipe for the cherry (cherry) cake

Video Recipe Fluffy cherry cake

Argument

  • My tray area size 25x35cm inside. Bake at 175ªC for 28-30 minutes (top and bottom temperature).
  • You will see what a fluffy cake you will get.

This cherry cake was one of my favorite cakes as a child. Although I prepared it with cherries today, the recipe is the same. although it can also be made with candied cherries or compote cherries. Today I chose to prepare it with freshly picked cherries from the tree, from me in the garden.

After preparing a lot of Turkish recipes and one of the most beloved dessert recipes is the recipe for kunefe with cheese. Today I decided to prepare a Romanian dessert recipe and I prepared it cherry cake recipe .

We won't say much about how to prepare the recipe, because you have a very well explained video recipe. if you follow all the steps carefully, you will get a fluffy and tasty cake.


The ingredients I used in the cherry cake recipe are as follows:

Ingredients

300 gr fresh cherries

1.5 teaspoons baking powder

INSTRUCTIONS

  • Wash the cherries well and remove the seeds.
  • Bring the sugar to a boil with water and leave until it starts to boil.
  • Beat the pandispan.
  • Watch carefully the video recipe for the cherry (cherry) cake

Video Recipe Fluffy cherry cake

Argument

  • My tray area size 25x35cm inside. Bake at 175ªC for 28-30 minutes (top and bottom temperature).
  • You will see what a fluffy cake you will get.

This cherry cake was one of my favorite cakes as a child. Although I prepared it with cherries today, the recipe is the same. although it can also be made with candied cherries or compote cherries. Today I chose to prepare it with freshly picked cherries from the tree, from me in the garden.

After preparing a lot of Turkish recipes and one of the most beloved dessert recipes is the recipe for kunefe with cheese. Today I decided to prepare a Romanian dessert recipe and I prepared it cherry cake recipe .

We won't say much about how to prepare the recipe, because you have a very well explained video recipe. if you follow all the steps carefully, you will get a fluffy and tasty cake.


The ingredients I used in the cherry cake recipe are as follows:

Ingredients

300 gr fresh cherries

1.5 teaspoons baking powder

INSTRUCTIONS

  • Wash the cherries well and remove the seeds.
  • Bring the sugar to a boil with water and leave until it starts to boil.
  • Beat the pandispan.
  • Watch carefully the video recipe for the cherry (cherry) cake

Video Recipe Fluffy cherry cake

Argument

  • My tray area size 25x35cm inside. Bake at 175ªC for 28-30 minutes (top and bottom temperature).
  • You will see what a fluffy cake you will get.

This cherry cake was one of my favorite cakes as a child. Although I prepared it with cherries today, the recipe is the same. although it can also be made with candied cherries or compote cherries. Today I chose to prepare it with freshly picked cherries from the tree, from me in the garden.

After preparing a lot of Turkish recipes and one of the most beloved dessert recipes is the recipe for kunefe with cheese. Today I decided to prepare a Romanian dessert recipe and I prepared it cherry cake recipe .

We won't say much about how to prepare the recipe, because you have a very well explained video recipe. if you follow all the steps carefully, you will get a fluffy and tasty cake.


The ingredients I used in the cherry cake recipe are as follows:

Ingredients

300 gr fresh cherries

1.5 teaspoons baking powder

INSTRUCTIONS

  • Wash the cherries well and remove the seeds.
  • Bring the sugar to a boil with water and leave until it starts to boil.
  • Beat the pandispan.
  • Watch carefully the video recipe for the cherry (cherry) cake

Video Recipe Fluffy cherry cake

Argument

  • My tray area size 25x35cm inside. Bake at 175ªC for 28-30 minutes (top and bottom temperature).
  • You will see what a fluffy cake you will get.

This cherry cake was one of my favorite cakes as a child. Although I prepared it with cherries today, the recipe is the same. although it can also be made with candied cherries or compote cherries. Today I chose to prepare it with freshly picked cherries from the tree, from me in the garden.

After preparing a lot of Turkish recipes and one of the most beloved dessert recipes is the recipe for kunefe with cheese. Today I decided to prepare a Romanian dessert recipe and I prepared it cherry cake recipe .

We won't say much about how to prepare the recipe, because you have a very well explained video recipe. if you follow all the steps carefully, you will get a fluffy and tasty cake.


The ingredients I used in the cherry cake recipe are as follows:

Ingredients

300 gr fresh cherries

1.5 teaspoons baking powder

INSTRUCTIONS

  • Wash the cherries well and remove the seeds.
  • Bring the sugar to a boil with water and leave until it starts to boil.
  • Beat the pandispan.
  • Watch carefully the video recipe for the cherry (cherry) cake

Video Recipe Fluffy cherry cake

Argument

  • My tray area size 25x35cm inside. Bake at 175ªC for 28-30 minutes (top and bottom temperature).
  • You will see what a fluffy cake you will get.

This cherry cake was one of my favorite cakes as a child. Although I prepared it with cherries today, the recipe is the same. although it can also be made with candied cherries or compote cherries. Today I chose to prepare it with freshly picked cherries from the tree, from me in the garden.

After preparing a lot of Turkish recipes and one of the most beloved dessert recipes is the recipe for kunefe with cheese. Today I decided to prepare a Romanian dessert recipe and I prepared it cherry cake recipe .

We will not say much about how to prepare the recipe, because you have a very well explained video recipe. if you follow all the steps carefully, you will get a fluffy and tasty cake.


Cherry cake

A soft and fragrant dessert, in which the aroma of cherries combines perfectly with that of raspberries. The only rule to keep in mind is not to overdo it with the amount of fruit because otherwise the cake will be too wet and will not bake evenly.

Preheat the oven to 180C. Grease a round tray with removable walls (diameter 22cm). If you use frozen fruits, leave them to thaw and drain well before putting them in the dough.

Mix flour, baking powder, cinnamon and salt in a bowl. In another bowl, mix the milk with the apple puree, oil, sugar, egg and vanilla extract until smooth and the sugar dissolves.

Gradually pour the wet ingredients over the flour mixture and incorporate them. Sprinkle with cherries and raspberries and incorporate easily.

Pour the dough into the prepared tray and level it. Sprinkle with almond flakes and brown sugar.

Bake the cake for 45-55 minutes until browned and passed the toothpick test. Let it cool before serving.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Cherry cake

A soft and fragrant dessert, in which the aroma of cherries combines perfectly with that of raspberries. The only rule to keep in mind is not to overdo the amount of fruit because otherwise the cake will be too wet and will not bake evenly.

Preheat the oven to 180C. Grease a round tray with removable walls (diameter 22cm). If you use frozen fruits, leave them to thaw and drain well before putting them in the dough.

Mix flour, baking powder, cinnamon and salt in a bowl. In another bowl, mix the milk with the apple puree, oil, sugar, egg and vanilla extract until smooth and the sugar dissolves.

Gradually pour the wet ingredients over the flour mixture and incorporate them. Sprinkle with cherries and raspberries and incorporate easily.

Pour the dough into the prepared tray and level it. Sprinkle with almond flakes and brown sugar.

Bake the cake for 45-55 minutes until browned and passed the toothpick test. Let it cool before serving.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Cherry cake

A soft and fragrant dessert, in which the aroma of cherries combines perfectly with that of raspberries. The only rule to keep in mind is not to overdo the amount of fruit because otherwise the cake will be too wet and will not bake evenly.

Preheat the oven to 180C. Grease a round tray with removable walls (diameter 22cm). If you use frozen fruits, leave them to thaw and drain well before putting them in the dough.

Mix flour, baking powder, cinnamon and salt in a bowl. In another bowl, mix the milk with the apple puree, oil, sugar, egg and vanilla extract until smooth and the sugar dissolves.

Gradually pour the wet ingredients over the flour mixture and incorporate them. Sprinkle with cherries and raspberries and incorporate easily.

Pour the dough into the prepared tray and level it. Sprinkle with almond flakes and brown sugar.

Bake the cake for 45-55 minutes until browned and passed the toothpick test. Let it cool before serving.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.


Cherry cake

A soft and fragrant dessert, in which the aroma of cherries combines perfectly with that of raspberries. The only rule to keep in mind is not to overdo the amount of fruit because otherwise the cake will be too wet and will not bake evenly.

Preheat the oven to 180C. Grease a round tray with removable walls (diameter 22cm). If you use frozen fruits, leave them to thaw and drain well before putting them in the dough.

Mix flour, baking powder, cinnamon and salt in a bowl. In another bowl, mix the milk with the apple puree, oil, sugar, egg and vanilla extract until smooth and the sugar dissolves.

Gradually pour the wet ingredients over the flour mixture and incorporate them. Sprinkle with cherries and raspberries and incorporate easily.

Pour the dough into the prepared tray and level it. Sprinkle with almond flakes and brown sugar.

Bake the cake for 45-55 minutes until browned and passed the toothpick test. Let it cool before serving.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.



Comments:

  1. Vugrel

    You are not right. I'm sure. I can prove it. Write in PM, we will talk.

  2. Daishicage

    Is she serious?

  3. Adal

    I mean you are not right. I can prove it. Write to me in PM.

  4. Keyon

    In my opinion you are mistaken. I can prove it. Write to me in PM, we will talk.

  5. Mejar

    I think you are not right. Enter we'll discuss it. Write to me in PM, we will handle it.



Write a message