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Season the meat with salt, pepper, paprika, thyme, ginger and brown it on both sides in a pan with olive oil. Then transfer it to an oven tray with higher walls and put the vegetables around. We cut them according to everyone's preference into cubes, slices, rounds, etc ...
Sprinkle the spices listed above on vegetables, sprinkle with olive oil and cover the pan with aluminum foil. Put in the preheated oven for about 1 hour over medium heat. Enjoy!