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fresh and fried fish what could be better !!!
- 1 carp of 1 kg
- soy sauce
Preparation time: less than 30 minutes
RECIPE PREPARATION Fried carp with thyme and curry (C .C.C.):
the carp is cleaned and portioned
season with salt, curry, pepper, paprika, thyme seeds, and sprinkle with soy sauce and lemon.
fry in oil and serve hot with fresh vegetables and lemon.