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The Banana Daiquiri means different things to different people. To some, it’s an icy-tall blender drink, beloved as much for its fruitiness as its frothiness. To others, it’s a classic shaken Daiquiri accented with a hint of banana. This recipe belongs to the latter. To get the most of your Banana Daiquiri, try a few different rums, as the range in styles and flavors will affect the sweetness and balance of the cocktail.
- 2 ounces aged rum
- 1/2 ounce Tempus Fugit crème de banane liqueur
- 1 ounce fresh lime juice
- 1/4 ounce Demerara simple syrup
- Garnish: banana slice
Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into a chilled coupe.
Garnish with a banana slice.
