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Don’t go looking for gin or whiskey in this century-old classic. Vermouth lands the starring role in a drink that’s light and herbal with a touch of absinthe to sharpen the edges.
- 2 oz Dry vermouth
- 1 oz Bénédictine
- 3 dashes Absinthe
- Garnish: Orange twist
Pour ingredients into a mixing glass with ice and stir until cold.
Strain into a chilled coupe.
Garnish with an orange twist.
