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The classic bourbon Brown Derby cocktail is named for the eponymous hat-shaped Los Angeles diner. It's both sweet and sour with a hefty dose of grapefruit juice and a touch of honey syrup. Try this recipe now to find out what all the hype is about.
- 1 1/2 oz Bourbon
- 1 oz Fresh grapefruit juice
- 1/2 oz Honey syrup*
- Garnish: Grapefruit twist
Add all ingredients into a shaker with ice and shake.
Fine-strain into a cocktail glass.
Express the oil from a grapefruit twist and drop in to garnish (or garnish with a grapefruit wedge).
*Honey syrup: Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.) Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.
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