M Gin & Tonic

Chicago’s RPM Steak rolled out three G&Ts for its summer menu—an “R,” a “P” and an “M,” appropriately. The M is an especially distinct take on the classic Gin & Tonic—a darker, more lush version of the usually bright and zippy drink.

  • 1 oz Blaum Bros. Oak Reserve gin
  • 1/2 oz Fernet-Branca liqueur
  • 1/2 oz Carpano Antica Formula vermouth
  • 3/4 bottle Fever-Tree Indian tonic water
  • Oil from orange peel
  • Garnish: 2 dehydrated lemon wheels
  • Garnish: 1 cinnamon stick
  • Garnish: 4 star anise
  1. Fill a Burgundy wine glass halfway with cracked ice.

  2. Add the gin, fernet and vermouth, then top with the tonic water.

  3. Garnish with 2 dehydrated (or fresh) lemon wheels, 1 cinnamon stick and 4 star anise.

  4. Express the oil from an orange peel over top.

Watch the video: Master The Classics: Gin and Tonic (December 2021).