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This black-rum-based cocktail is sweet, bitter and herbal, with a bit of brightness from lime juice and an orange peel garnish.

This recipe originally appeared as part of “Everything You Need to Know About Black Strap Rum.”

  • 2 oz Bacardí black rum
  • 1/2 oz Bénédictine liqueur
  • 1 barspoon Amaro Montenegro
  • 1 oz Fresh lime juice
  • 1/4 oz Simple syrup
  • Garnish: Orange peel
  1. Add all the ingredients into a shaker with ice, and shake until well-chilled.

  2. Strain into a chilled coupe.

  3. Garnish with an orange peel.

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