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This black-rum-based cocktail is sweet, bitter and herbal, with a bit of brightness from lime juice and an orange peel garnish.
This recipe originally appeared as part of “Everything You Need to Know About Black Strap Rum.”
- 2 oz Bacardí black rum
- 1/2 oz Bénédictine liqueur
- 1 barspoon Amaro Montenegro
- 1 oz Fresh lime juice
- 1/4 oz Simple syrup
- Garnish: Orange peel
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into a chilled coupe.
Garnish with an orange peel.
