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Turn your cotton-tailed confection into the perfect shot glass with this seasonal treat that will have you rethinking your next Easter basket.
- 1 Hollow chocolate bunny
- 2 Fresh strawberries
- 1 1/2 oz Vanilla vodka
- 1/2 oz Baileys Irish cream
- 1/2 Heavy cream
- 1/4 oz Simple syrup
- Garnish: Chocolate shavings
Gently remove the ears from the chocolate bunny and set aside.
In a mixing tin, muddle the strawberries.
Add the vodka, Irish cream, heavy cream and syrup, and shake with ice until well-chilled.
Strain into the chocolate bunny.
Garnish with shavings from the amputated ears.
