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Before roasting ham, let it sit covered at room temperature for 2 hours
To make the sauce.: In a small saucepan over combine apricot preserves, honey, brown sugar, dijon, and butter over medium heat.
Bring to a simmer and cook for 1 minute, whisking constantly .
Remove from heat. The sauce should have the texture of loose honey.
Pre-heat oven to 325˚ degrees and line your roasting pan with foil for easier cleanup.
Place the ham in roasting pan cut-side down.
Brush 1/3 of the glaze over the ham and cover with foil.
Bake at 325 degrees for 2 hours.
Increase oven to 425˚ degrees and remove ham from the oven.
Brush with 1/3 of the glaze.
Bake uncovered for another 10 minutes.
Remove from oven and brush with remaining 1/3 glaze and roast uncovered another 10 minutes until a brown crust has formed and the internal temperature reaches 130-135˚F.
Transfer the ham to a serving dish and let it rest for 15-20 minutes before slicing.
Strain the pan juices through a sieve and remove the fat that floats to the top.
Drizzle the pan juices over ham slices and serve.
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
- 1 (10-14 pound) fully cooked smoked ham, spiral sliced
- 1 cup honey
- 1 (6-ounce) can orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Heat oven to 325 degrees F.
- Place ham on rack in shallow roasting pan.
- Stir together remaining ingredients in medium bowl set aside.
- Bake ham for 30 minutes.
- Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours (about 15-18 minutes per pound).
Prep time 10 min | Cook time 120 min | Serves 20
Nutritional Information: Calories: 407 calories Protein: 30 grams Fat: 23 grams Sodium: 1881 milligrams Cholesterol: 86 milligrams Saturated Fat: 8 grams Carbohydrates: 19 grams Fiber: 0 grams
Recipe and photo used with permission from: National Pork Board - porkbeinspired.com
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.
Recipe Goldmine LLC ©1999 - | All Rights Reserved
1 Corinthians 10:31 (KJV)
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
Contact | Privacy/Terms of Service
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