Cocktail Recipes, Spirits, and Local Bars

Chanel Cafe to Open in Tokyo

Chanel Cafe to Open in Tokyo


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Tokyo is getting a Chanel cafe full of coffee and expensive lipstick

Chanel is promoting a new line of lip glosses by opening a pop-up Coco Cafe coffee shop in Tokyo's Shibuya neighborhood.

Tokyo’s Shibuya neighborhood is already pretty fancy, but it’s about to get a little bit swankier, because Chanel announced that it will be opening a pop-up cafe where customers can sip coffee and try on fancy lipsticks at the same time.

According to Rocket News 24, the Coco Cafe will open on March 3 on Omotesando in Shibuya. It’s a special “beauty event” pop-up designed to introduce a new line of Chanel lip glosses called Rouge Coco Gloss, which has not previously been available in the Japanese market. The lip glosses are set to go on sale in Japan on March 17, and the cafe will give everyone a chance to try on all 24 different shades as a special preview.

The cafe’s menu has not yet been revealed, but the cafe will have seating and coffee and will be decorated with a Chanel theme. The cups are virtually guaranteed to become collectors’ items. Coco Cafe only runs through March 12, though, so after that people will have to acquire their caffeine buzz and designer lip gloss separately.


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings


This Copycat Cracker Barrel Pancake Recipe Is So Flippin' Good

While a bag of salty fries with a fizzy soda is a great road trip snack, there's nothing like taking a road trip break at Cracker Barrel. Early in the morning or late at night, Cracker Barrel beams a glimmer of hope after a dreary few hours driving in the car. So what better way to relax at Cracker Barrel than by eating none other than their famous flapjacks?

Cracker Barrel is certainly one of my favorite road trip stops, but when I'm hanging out at home, it's not always the easiest restaurant to get to. I sit at home mourning those moments I got to sink my teeth into those heavenly pancakes, and wish for a time where I can have them yet again. Which, of course, sparked the inspiration to make a copycat Cracker Barrel pancake recipe right at home!

The secret ingredient for this Cracker Barrel pancake recipe

Buttermilk—duh! Did you know that buttermilk is a fermented dairy drink? It is cultured milk similar to yogurt and Keifer, and it makes baked goods and fried chicken taste absolutely delectable. While the milk will smell (and taste) slightly sour, it gives your food a nice tangy flavor. Having a "tangy" flavor may sound strange for pancakes in the morning, but I promise you, it's absolutely worth buying.

However, in order to get that fluffy Cracker Barrel pancake, there also needs to be some baking soda in the mix. While most pancakes can be made with just baking powder, a recipe with buttermilk in it will need baking soda. That's because baking soda works well with acidic ingredients, like fermented buttermilk, in order to give the pancakes that desired height.

You can substitute buttermilk in the recipe

Don't have buttermilk in the fridge? That's okay! You can make a similar copycat Cracker Barrel pancake without the buttermilk, you'll just need to make a few changes.

  • Use 1 cup milk instead of 1 cup buttermilk
  • Use 4 tablespoons melted butter instead of 2 tablespoons
  • Use 1 teaspoon baking powder instead
  • Do not use baking soda

Yes, this Cracker Barrel pancake recipe doesn't have sugar

Surprisingly enough, there isn't sugar in this Cracker Barrel pancake recipe. That's because I recently discovered in my cooking research that pancakes, in fact, do not need sugar in them. You may be shocked to learn that some of our favorite boxed pancake mixes—like Bisquick and Aunt Jemima—have very little sugar in them! So for this recipe, I decided to stay far away from it.

The sugary goodness that we taste in Crack Barrel pancakes probably comes from their delicious 100% pure maple syrup—which you can even buy online! Douse these pancakes in some of that syrup and you'll be having the full Cracker Barrel experience right at home. No road trip necessary.

Makes 5 servings



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  4. Tolman

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