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Rub the butter for about 5 minutes, add the sugar, the yolks, the sifted flour together with the cocoa, the baking powder, the vanilla sugar, then the yogurt and the grated chocolate.
Separately beat the egg whites with a little salt and pepper and incorporate them into the dough, mixing with the spoon from the bottom up.
We take a tray, grease it with plenty of butter and sprinkle with sugar. Then place the apricots with the side where the seeds were down and pour the composition into the tray over the apricots. Put it in the preheated oven and leave it for about 40 minutes or until it passes the toothpick test.