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Today I share with you the recipe for such a delicious appetizer, to lick all your fingers and on top of that super easy to make!
- • 1 piece of mozzarella
- • 2 tomatoes
- • a few olives for garnish
- • olive oil
- • pepper, salt
- • 2 branches of rosemary or fresh basil (you can also use their dried version)
- • dried oregano (optional)
Preparation time: less than 15 minutes
METHOD OF PREPARATION Mozzarella recipe with tomatoes and rosemary:
Slice the piece of mozzarella and tomatoes, place in two bowls alternating slices of mozzarella and tomatoes, then salt and pepper, sprinkle with dried oregano and sprinkle with olive oil.
Before serving, place in the microwave for a few seconds to soften the cheese a little, sprinkle with olives and serve with toast. Delicious!!!!
Enjoy your meal!!
Chicken breast with tomatoes and mozzarella
With this recipe Chicken breast with tomatoes and mozzarella we are starting a beautiful collaboration with Ferma Vranceana- Avicola Focsani, a collaboration that will take place throughout August.
We can tell you about them that they have been poultry producers for over 30 years and that through work and skill they have managed to keep up with the times and tastes combining novelty with tradition.
mark Vrancean Farm has a bold approach in which the benefits of modern technology are combined with the passion and experience of a family business.
"Let's make sure that our puppies remain trustworthy, we don't leave anything to chance. From state-of-the-art incubators, to the agricultural division that feeds birds with cereals from their own farms, to slaughterhouses with the highest national and international certifications, we strive to put the highest quality products on people's tables.„
Vrancean Farm Competition
Together we set out to tempt you with tasty poultry recipes that can be easily prepared and that make family meals delicious.
In addition to these delicious recipes, you will also have some very nice surprises.
For 4 weeks, on Facebook and Instagram & # 8211Vrancean Farm there will be a contest every week and a related recipe, prepared by us.
So, the first week of the contest starts with this recipe Chicken breast with tomatoes and mozzarella
Consistent and useful prizes will be at stake for those who love to cook.
I am attaching the link of the contest where you can register here Facebook and Instagram and here you can find the Rules to see the prizes offered and what you have to do to enter the contest !!
Today's recipe is easy to prepare, in a few minutes it is ready to put in the oven. In about an hour you will be able to put on the table a delicious lunch or dinner for the whole family.
But let me tell you what you need and how you can prepare it Chicken breast with tomatoes and mozzarella
Ingredients & # 8211 Chicken breast with tomatoes and mozzarella
Quantities for 3 servings
How to prepare chicken breast with tomatoes and mozzarella
It can be served with a garnish of mashed potatoes, basmati rice, couscous or simply a salad.
Anyway you would choose to serve it is just as good, I ate it simply and in the goodness of the sauce I soaked the toast !!
Have fun and lust and I can't wait to see the pictures from the contest !!
We are waiting for you with us on the page Instagram .
If you try our recipes and post on Instagram, you can put the hashtag #bucatareselevesele, so that we can see them too.
You can also find us on the channel Youtube- Cheerful Chefs, where we are waiting for you to subscribe !!
Eggplant boats with tomatoes and mozzarella
The eggplant halves are sprinkled with a little olive oil and come to the oven, at 200 degrees Celsius, for 30 minutes, to soften the eggplant pulp.
Separately, cut the tomatoes into small cubes and the mozzarella balls in half.
After 30 minutes, the eggplants are taken out of the oven, and on top of the formed boats are placed tomatoes, mozzarella, sprinkled with a little salt, but also a few basil leaves.
The eggplant boats are put in the oven for another 3-5 minutes, until the cheese melts. They are served hot with a portion of couscous or rice. Good appetite!
Chicken with tomato sauce and mozzarella
Dear ones, today I propose you a delicious recipe with chicken breast, perfectly suitable for the hot season. Preparation does not take more than 30 minutes and we do not need an oven, our enemy in the hot summer days. The chicken breast recipe with mozzarella and tomato sauce is so delicious and quick, if you try it, I'm sure you'll include it on your list of favorite chicken dishes.
It is an Italian dish, I tasted it for the first time, many years ago, in a small village in Lazio. Chicken breast with mozzarella and tomatoes or Pizzaiola chicken is a simple and fast food in which we find some of the main ingredients used for pizza (mozzarella, tomato sauce, olives and oregano). The little ones will be delighted by this recipe, I guarantee you!
The finely chopped tomatoes from Mutti's friends gave this dish an extraordinary taste. Mutti tomatoes are 100% Italian, and in cans we find only tomatoes and salt, no taste correctors, nothing else, just good and sweet tomatoes perfect for the most delicious recipes.
Let me tell you how tasty is a piece of hot bread or focaccia soaked in this sauce? I don't think that's the case, try it and then tell me how you felt.
Chicken breast a la pizzaiola or parmigiana with tomato sauce, mozzarella and parmesan & # 8211 au gratin in the oven
Chicken breast a la pizzaiola or parmigiana with tomato sauce, mozzarella and parmesan & # 8211 au gratin in the oven. An Italian-style chicken recipe with herbs, tomato sauce and au gratin cheese crust. How to make chicken breast in the oven so that it stays tender and juicy? Chicken breast recipes. Baked recipes. Sauce recipes. Italian recipes with chicken.
This recipe for chicken breast a la pizzaiola or parmigiana chicken is prepared very quickly and easily. Boneless chicken breast fillets are browned in a pan or oven (I chose the second option), bathed in a tomato-flavored sauce with basil and oregano and covered with a generous layer of mozzarella and parmesan or pecorino cheese.
The result is a wow one! Chicken breast a la pizzaiola or "pizza style" is an Italian recipe from the Naples area. Instead of chicken breast, you can use thighs (with bone or boneless) but also other types of meat: veal, pork & # 8211 in this case the cooking times change.
About cooking the boneless chicken breast in the oven I told a lot here. If the cooking times and temperatures are observed, you even get a red meat but also tender and juicy.
Properly cooked chicken breast should look like this in section & # 8211 ie melt in your mouth! I don't think you want a dry, sour "sole". Of course, the recommended internal temperature for chickens, which is 74-75 C, is observed. We do not eat undercooked chicken.
In this case (chicken breast a la pizzaiola or chicken parmesan) I adapted the cooking times and temperatures because I worked in stages. The first stage was to brown the meat in the oven, the second was to add the tomato flavored sauce to the pan, the third was the mozzarella crust and the last was the final au gratin with parmesan or pecorino.
I used fresh mozzarella (fior di latte) but, because it melts very quickly, I recommend a matured stick-type mozzarella. The other cheese is good to be a matured, spicy, with a strong flavor: parmesan, pecorino, canestrato lucano or similar.
There are some recipes for parmesan chicken in which the breast is sliced and turned into fried bread slices in a pan & # 8211 something like that. Then they are mounted in a heat-resistant dish, dipped in tomato sauce and covered with mozzarella (also wet) and parmesan. I don't like this way of cooking because the crispy crust will soak in the sauce and simmer. For the breaded schnitzels, all the charm lies in the golden and crunchy crust!
The term "parmigiana" does not seem to derive from "parmigiano" (parmesan) but from the appearance of overlapping strips that resemble the slats of the wooden shutters of houses in southern Italy & # 8211 see the explanation here.
Tomato sauce is a classic: marinara sauce & # 8211 see here the classic recipe.
Contains canned tomato or tomato puree (diced or whole & # 8211 cubetti or peeled), garlic, olive oil and Italian herbs: oregano and basil. It should be cooked separately on the stove for a few minutes & # 8211 exactly how long the first part of cooking the meat lasts.
From the quantities below there are 4 portions of pizzaiola chicken breast with tomato sauce, mozzarella and parmesan & # 8211 au gratin in the oven. The perfect garnish for this sauce dish is short pasta cooked in salted water.
This combination is as simple as it is tasty. We meet it as an appetizer, snack or breakfast. Adorable.
100 g mozzarella
1 teaspoon olive oil
1 tablespoon balsamic vinegar
1 pinch of salt
1 pepper knife tip
a few basil leaves
slices of bread for serving
pesto sauce for decoration and served
We cut the washed tomatoes into slices. Cut the mozzarella into slices. Arrange the tomatoes and mozzarella alternately on a plate. Sprinkle with oil and vinegar, season to taste and add finely chopped basil, or whole leaves, depending on preference.
Potatoes with tomatoes and mozzarella
Peel a squash, grate it and squeeze the juice.
Mix with oil, salt, pepper and rosemary.
Place the potatoes prepared above in a heat-resistant dish lined with baking paper.
Add the sliced tomatoes over the potatoes. Sprinkle dried basil on top of the tomatoes.
Put the dish in the preheated oven at 220 degrees for 30-40 minutes.
After this time, take the dish out of the oven, put the mozzarella slices and put it in the oven for another 10 minutes.
Baked eggplant with tomatoes, basil and mozzarella & # 8211 the perfect alternative to pizza
A recipe that satisfies the craving for pizza, but without containing white flour. Try the baked eggplant recipe with tomatoes, basil and mozzarella, one of the simplest alternatives to classic pizza.
When cooked on the grill, in the oven or are quickly sautéed, the eggplants turn completely and become very fragrant. In addition, they will absorb all the flavors of the herbs you use, and some spices go great with eggplant.
Now is the time to include them in as many dishes as possible: from eggplant salad with onion, to the Lebanese version with sesame paste or these combinations in the oven only with seasonal ingredients. Next time you want a daisy pizza, try this recipe with eggplant instead of the classic dough, with refined white flour!
Ingredients for eggplant with tomato, basil and mozzarella:
2 chopped tomatoes after removing the seeds and core
Fresh basil leaves
Method of preparation:
Preheat the oven to 190 degrees Celsius.
Sprinkle a little salt over the eggplant slices, then leave for a few minutes to remove excess water.
Place the slices in the oven tray, lined with baking paper, garnish with tomatoes, chopped basil and fresh mozzarella.
Leave in the hot oven until the mozzarella melts and browns.
Eggplant recipe with Tomatoes and Baked Mozzarella
Last week I made eggplant salad for the first time this year. I have a few more eggplants left, and thinking about the delicious pumpkin with eggs in the oven, I thought it would be appropriate to repeat the experience, this time combining the eggplant with tomatoes and mozzarella cheese. A Mediterranean recipe & # 8230
Ingredients (for 2 servings):
- 2 eggplants
- 250 grams of mozzarella
- 2 tomatoes
- 3 tablespoons olive oil
We start by washing the eggplants and cleaning them from the tail, then we cut them in half lengthwise and place them in a tray greased with olive oil.
Sprinkle the eggplant with a little oil, season with salt and pepper and place the tray in the oven heated to 180 degrees for about 15 minutes until the eggplant softens.
Meanwhile, cut the mozzarella and tomato slices. When the 15 minutes have passed, take the tray out of the oven and place a row of tomatoes & # 8230
& # 8230 and a row of mozzarella over the tomatoes seasoned with basil.
Bake for about 5 minutes, until the mozzarella melts.
A recipe suitable for lacto-vegetarians, low in calories, perfect for a late dinner even if you are on a diet.
Caloric intake per serving: about 400-420 calories (125 grams of Delaco mozzarella, 150-200 grams of eggplant, 80-100 grams of tomatoes, one lickugly olive oil)
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Eggplant recipe with Tomatoes and Baked Mozzarella
Meatballs with mozzarella and tomato sauce
Meatballs with mozzarella and tomato sauce, a simple and tasty recipe but at the same time more special. The fact that I chose to put a cube of gourmet mozzarella in the middle of the classic meatball, made them increase their flavor and give them a special note. I chose to boil them directly in the sauce because I am not allowed to eat anything fried in oil, I recommend you try them and you are much better and healthier.
Meatballs with mozzarella and tomato sauce-Ingredients
500 g minced meat of life
150 g gourmet mozzarella -Delaco
2 green onion threads
3 slices of bread soaked in milk
chopped greens (dill and parsley)
2 cloves of garlic
a can of diced tomatoes
2 teaspoons sugar
2 cloves of garlic
100 g grated mozzarella
Meatballs with mozzarella and tomato sauce - Preparation
Beef mix with finely chopped onion, greens, eggs, salt, pepper and chopped garlic.
Incorporate well and form the meatballs by placing a cube of mozzarella in the middle of each.
In a saucepan with higher walls put 2 tablespoons of olive oil and cook the chopped garlic without browning, add canned tomatoes, salt, pepper, sugar, thyme and 250 ml of water and boil until the sauce gets a little consistency. Add the meatballs one by one and simmer for about 20 minutes.
Put the meatballs with the sauce in a grated form, sprinkle grated mozzarella on top and bake in the oven for about 15 minutes.
Sprinkle with greens on top and eat with great appetite !!
You can eat them as such or with a garnish of mashed potatoes, pasta or whatever you like !!